You must eat here! Chef Didier is the real thing, a French pastry chef or "Patissier". Every morning he bakes from the wee hours delicious fine French pastries, including Pan Chocolate, Croissants to die for, and a variety of Ganaches, Cream Puffs and more. Artistic presentation, just the right amount of sweetening, and really good coffee too. (My fav is the Almond Cream Croissant.)
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